Chips n Guac  // $6.95

ROASTED TOSTADAS AND HOUSE GUACAMOLE

Mexihummus // $4.95

SPICY HUMMUS TOPPED WITH CHILE DE ARBOL SALSA, PARSLEY OIL AND MANGO PICO DE GALLO

Vegan Ceviche // $3.95

CAULIFLOWER WITH LEMON JUICE, GINGER, BLACK PEPPER, ONION, BASIL & SPICES IN A TOMATO-PASILLA CHILE SAUCE.

Mahi Mahi Ceviche // $4.95

MAHI-MAHI MARINATED IN LEMON JUICE, SOY SAUCE, GINGER & OREGANO WITH ONION, CUCUMBER & SERRANO PEPPER IN A TOMATO CLAM SAUCE

Carne Asada

GRILLED STEAK MARINATED IN BEER WITH HOUSE SPICES, GUACAMOLE, AND A TRADITIONAL ROASTED SALSA

Ad0bada

SLOW ROASTED PORK MARINATED FOR 24 HOURS, SERVED WITH A FRESH GREEN SALSA AND A PINEAPPLE SLICE

Mahi Mahi

BEER BATTERED DEEP FRIED MAHI MAHI TOPPED WITH CHIPOTLE MAYO, GINGER KETCHUP, CABBAGE & MANGO PICO DE GALLO

Dos Flautas / Pollo

TWO HERB CHICKEN ROLLED TACOS, FRIED AND TOPPED WITH A MILD RED SALSA, BLACK BEAN SAUCE, RED CABBAGE, LETTUCE, CREMA AND QUESO FRESCO

DOS FLAUTAS / Papas

TWO POTATO ROLLED TACOS, FRIED AND TOPPED WITH A MILD RED SALSA, BLACK BEAN SAUCE, RED CABBAGE, LETTUCE, CREMA AND QUESO FRESCO

Ocho

BRAISED - THEN - GRILLED OCTOPUS WITH MEXICAN PESTO (GREEN CHILES, GARLIC AND HERBS), JACK CHEESE, AND AVOCADO

Del Mar

WILD CAUGHT MEXICAN SHRIMP MARINATED IN GINGER, CHILES ACHIOTE, JACK CHEESE & AVOCADO

El Campechano

FIRE ROASTED CHILE STUFFED WITH OCTOPUS AND SHRIMP, SPINACH, AVOCADO & CHICHARRONES.

Veg

PORTABELLO MUSHROOM MARINATED IN PAPRIKA, OLIVE OIL AND GARLIC WITH A PAPAYA SAUCE, SPINACH, JACK CHEESE AND AVOCADO

Vegan

CHILORIO STYLE ‘BEYOND MEAT” TOPPED WITH PICKLED SALSA OF RADISH, PARSLEY, ONION & CAPERS WITH CLOVE & CINNAMON

El Futbol

SMOKED ALBACORE, GREEN CHILE PIPIAN (PUMPKIN SEED SAUCE), JACK CHEESE AND RED ONION

Pink Perla

MARINATED SALMON, HOJA SANTA, BACON CARAMELIZED ONION, BLACK BEANS WITH REQUESON AND QUESO PANELA.

 

( ALL BURRITOS TOPPED WITH CREMA, GUACAMOLE, GUAJILLO CHILE SAUCE AND PICKLED VEGGIES )

Califas

ADOBADA, JACK AND CHEDDAR CHEESE, ROASTED PEPPERS, AND MUSTARD ONION RINGS.

Pacifico

SMOKED TUNA, ROASTED GARLIC, ONION, TOMATO AND POTATO TOPPED WITH CHORIZO ‘DIRT’.

San Quintin

SPICY HUMMUS, SUMMER SQUASH, BELL PEPPER, PORTOBELLO, ONION, EGGPLANT, TOMATO AND JACK CHEESE.